50 Volunteers came out to the Salt Lot this Sunday to help the Conservancy create our monthly windrow. Along with creating our compost windrow, volunteers did some much needed garden stewardship in our 2nd Avenue Garden. It was also the first prototyping day for our Floating Gardens Designers. The Conservancy gives a big thanks to everyone who came and spent their morning with us!
Volunteers from the Kabbalah Centre helped us incorporate over 8,000 pounds of food scraps from GrowNYC Greenmarket collections. They were fantastic volunteers and we loved how fully they embraced the idea of promoting life in the watershed through the repurposing of food-scraps. It was a pleasure to host them and we thank them for working hard and staying enthusiastic through the midday drizzle of rain. We hope you can come back and volunteer with us again!
Volunteer Coordinator Christine explaining the science of compost: Browns, like sawdust and wood chips, are important to add between the layers of food scraps. Volunteers working hard to even out the food scraps as it gets larger! While the windrow was being built, we also had other volunteers sifting our finished compost. Sifted compost can be used for other projects like our tree and garden stewardship and for sealing our freshly-built windrow.
After two weeks, the compost pile will host much beneficial bacteria that will generate heat and break down the food-scraps. The windrow will then be turned weekly, for 5 weeks, then left to cure (or cool down) until it is ready to be sifted! We are constantly in need of compost windrow turners–you’ll use pitchforks and “turn” the pile systematically, to promote an aerobic environment and food-scrap decomposition. For more information on turning, contact firstname.lastname@example.org. For more information on composting workshops, other project sites, composting at home, and/or how to be a Master Composter, visit the NYC Compost Project’s website. For opportunities to build a compost windrow with the Conservancy, visit our website!
Tree mappers Judy and Talia completed some loose ends in our Tree Mapping Project. Stay tuned for more updates!
We collected about 120 pounds of weeds from our 2nd Avenue Garden. Regular maintenance removes unwanted species and improves the garden’s ability to prevent erosion, absorb water, and preserves native plants.
Floating Garden Prototyping
This year, we have 6 designers for Floating Gardens. Designs range from a bamboo structure that will serve as a seaweed habitat to a concrete “rock garden”. It was a largely experimental day, with all the designers testing different materials and methods for creating their prototypes. They all discovered new ways to refine their floating garden constructions and by the end of the day, we even launched a prototype!
Designers at work:
FG Designer Sarah learning about another prototype
Our Landscape Architect Summer Intern Jin weaving bamboo:
Here are some photos of the first prototype launch! This design serves as both a plant and “stick garden”.
Designers Christine and Sarah getting ready to take it to the waterfront: And now, it’s in the Canal!
And after a few hours, everyone was able to enjoy some great grilled food, thanks to Whole Foods!
For more images from the day, check out our Flickr!